It’s Hallowe’en, I have just carved my pumpkin, and my original, childhood VHS copy of “Hocus Pocus” is playing in the VCR. What could possibly make this day more wonderful? If you’re thinking “baking with squash from the fall harvest”, you and I would be on the same page. Continue reading
There is an inexhaustible list of reasons why autumn in Nova Scotia kicks ass, but one of the tastiest is also one nearest to the top: It’s apple pickin’ time! Our big apple growing region is the Annapolis Valley (or just “the Valley”, if you’re from ’round these parts), and we enjoy the fruits of the Valley’s farmers’ labours each and every fall with great vigour. And one of our favourite ways to do so? Apple crisp, bitches. Continue reading
Helllllloooooooooo Readers! My hectically busy year in London has drawn to a close and I’m back in glorious Nova Scotia again, just in time for endless delightful North American autumnal baked goods and comfort foods. First up to/on the plate: Vegan Chicken à la King and Pot Pies! Continue reading
It has been raining in London for a month and a half straight. I’m not even kidding. They claim to be building the Olympic Stadium just over from my house in East London, but I’m convinced it’s actually an ark and I plan to be first in line when the truth comes out that this whole city is going down by the head and that we’re all going to die.
In the meantime, though, we all need something good and hearty to warm us from the inside out in this chilly, miserable weather. Enter my Mushroom & Tri-Onion Soup! Continue reading
Since I moved to London in October I have lived in the predominately Pakistani East End neighbourhood of Upton Park, or, as my friends and I lovingly refer to it, Upton Parkistan. I live in a house share with Indian and Pakistani housemates and have learned a lot of new things since being here. I’m going to share one of those things with you now.
This is the rough recipe for Pakistani Cauliflower Curry, as taught to me by my lovely former housemate, Hana. Continue reading
Hello and happy new year! I know I’ve been horrendously slack as of late. I neither apologise nor ask for forgiveness. We shall accept the fact that I’ve been galavanting around London with reckless abandon and move on.
Here’s a post that you were supposed to get at the beginning of the holiday season. You didn’t, so I’ll give it to you now. I found this recipe in a Vegan Society leaflet and did my own thing with it. This is the easiest little hors d’oeurve to make, like, ever. But only if you’ve got pre-made vegan puff pastry at your disposal. Continue reading
A couple of weeks ago my friend and I went to Vantra Organic in Soho and we were not very impressed by our experience. This post is not to tell you not to go there, but to tell you why we won’t ever again.
I have avoided writing this post for so long because negativity is not really my bag, but here we are. Let’s do this. Continue reading
As I announced on Twitter and Facebook a couple of weeks ago, I now work at the only fully vegan bakery in all of big, bad London, Ms Cupcake! About once a week I’ll get sent to deliver a special order of cakes and treats to Vx, the fully vegan shop near King’s Cross.
“What?!” you’re probably thinking. “Getting paid to visit a vegan shop?!?” Trust me, it’s nothing but trouble. Every time I go there I find something new to buy and I’m spending far too much money. Though, I’m sure the owner is not complaining. Continue reading
I covered this month’s London Vegan Potluck 7 in a guest post for Fat Gay Vegan’s blog. Here is that post, but with more on the fandango that was cooking a facking casserole in East London and transporting it on the Tube to Central London during rush hour. Oy vey. Continue reading
A Canadian, three Italians, and a Polish girl walk into an all-vegan Chinese restaurant in North London. Sounds like the set up to an awesome joke, eh? Well, it’s not. It was how dinner started last night with a few friends at the Loving Hut in Archway.
My vegan coworker, Fib, swung by work on her day off yesterday with a crew of vegan Italians in tow. They were heading out for Chinese food and, since I was almost finished my shift, invited me to come along. All-vegan Chinese with mock meat options for days? Hell. Yes. Continue reading