The Vegan Butcher

A couple of days before Christmas I baked vegan mince pies and then got too busy to blog about it. I just found this draft that was started on 23 DEC and figured I’d finish it now. Merry Christmas!

I am British. Check my passport if you don’t believe me! My Papa was born in London and I have British citizenship by descent. I have dual citizenship: UK and Canada. Aaaaaaaaaaaanyway, I figured since I was all British and junk that I should start learning how to be so. Pip pip! (more…)

Sugar pie, honey bunch! You know that I loooove youuuu!!! Well, sugar and honey are two things Jerri and I don’t do. So the main question at hand is what to do when you are vegan and your bestie is diabetic? Bake diabetic-friendly vegan pies, of course! (Duh.) Can we please start by agreeing that whoever created the term “easy as pie” can kiss my ass right now? Thank you. Moving on… (more…)

Round two of recipe testing for Alicia C. Simpson’s next book involves all things breakfast…….for supper! I love breakfast for supper. I don’t have time to ever cook breakfast for breakfast anymore, so supper time’s pretty much my only option anyway. But we’ll pretend it’s by choice, okay? Okay. (more…)

I’ve figured out what it takes to get me to post: I need an assignment! I need pressure. Participating in VeganMoFo forced me to post every day, and so I did. Well, dear readers, I have a new assignment and I’ve decided to take you along for the ride! I have been asked by a certain darling Alicia C. Simpson to be a recipe tester for her as yet untitled third vegan cookbook. Eeeeeee! I was very delighted and honoured when she asked me to help out. This is my documentation of the testing process. (more…)