I hope you’re ready for another massive dose of insanity, because it’s time for the next post in the “From the Booth” series! In this series, as previously shown, you and I will take advantage of the endless hours spent at my weekend/evening job in a parking lot attendant booth by cooking vegan food right here at the lot.
This week we delve into a world as of yet unexplored at the booth: Baking! Baking? BAKING?!?! In a parking lot?!? All right, everybody needs to calm down. Yes. We’re going to bake. Let’s make the impossible possible! Grab your mixing bowls! We’re making banana bread. (If you’re thinking, “This shit is bananas!”, you’re not wrong.) (more…)