22 Oct
It’s not always easy being vegan in a non-vegan world. In this post I will not cry you a river about never being able to eat in social situations, blah blah. This post is about the amazing and heartwarming times you find omnivorous restaurants that are willing to go out of their way to ensure you get a delicious vegan meal in their non-vegan setting. Here are some stories about places like that. (more…)
18 Oct
A few weeks ago I did a guest post on the food blog of a friend of my Winnipegger cousin. I am posting it on my site as well, because this has become my reference guide for my own recipes. If I don’t post it here I will undoubtedly lose track of it and then where will I be? Recipeless and sad. Are you ready? This is how I would have posted this post. Let’s get on it.
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My name is Tracy Butcher and I am vegan. On my website, my Twitter feed and my Facebook page I go by the moniker The Vegan Butcher, but you, my friends, can call me The Vegan. Welcome to my guest post on Mizz Laura’s Comfort Food blog! (more…)
11 Oct
Since arriving in London I have had one of three things for breakfast everyday: 1) Cold granola with cold soy milk, 2) A cold Clif Bar, 3) Nothing. Our apartment hotel has a kitchenette but it’s tiny and I’m scared of the appliances*. When flipping through my archive of unblogged-about pictures, I came around to these pictures from the Friday morning before I left Canada and wanted to rewind to it SO BADLY. I miss hot breakfast and I want to eat this again. Now! This brunch was facking amazing.
9 Feb
Round two of recipe testing for Alicia C. Simpson’s next book involves all things breakfast…….for supper! I love breakfast for supper. I don’t have time to ever cook breakfast for breakfast anymore, so supper time’s pretty much my only option anyway. But we’ll pretend it’s by choice, okay? Okay. (more…)
