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Rule, Britannia!

16 Oct

Have a Bite

I fell in love in Camden Town this week. No, not with some goth/punk/hipster man. With a fully-vegan restaurant called Loving Hut.

The other day Kaleigh, who is vegetarian, and I wanted nothing more than something greasy to wrap our teeth around. A big burger or the like. We looked through a horribly outdated organic-n-veggie-in-London book that I bought the other day, found most of those greasy spoon options listed to be closed, and stumbled upon Loving Hut. We hopped the first train to Camden and positively frolicked to Plender Street. (more…)

Beyond the Sea

3 Apr

Somethin' Fishy

Ahoy, mateys! Disclaimer: I plan to make pirate references throughout this entire post (as this will most likely be one of my few voyages to the sea and I plan to take full advantage of it, read on to see why).

Even before I went vegan I was never a fan of seafood. Growing up on Cape Breton Island (a.k.a. God’s Country, The Most Beautiful Place on Earth, or Down Home) I was often seen as a bit off for not joining in on lobster boils and fish fries and other such seaside rites of passage. The idea and especially the smell of fish have always disgusted me.

My first mate Jimmy and I were parleying the other day about how whenever someone points out something smelling of fish it is never in a positive context. You never hear anyone say, “Mmmmmm! What smells like fish!?!” It’s always, “Uggghhh….is that….is that fish? Do you smell that? What smells like fish?!?” That is because it’s disgusting. Straight up. No sharp, tiny, hidden bones about it.

Now, with all that said, I hypocritically would only ever want or eat fish one way, and at that only about every 2 to 3 years. Every few years I would get a hankering for fish and chips. I would head down to the Halifax waterfront (or if I were down home, one of the countless seafood restaurants on the island), get fish and chips, and be done with it for another 2 to 3 years. Well, it’s been probably 4 or 5 years since I’ve last eaten fish and chips, so I was long overdue. (more…)

British Foods ‘Ave The Best Names!

16 Mar

Brit Din

Toad in the Hole? Bubble and Squeak?! ONION GRAVY?!?!? British foods have the best names! In preparation for my move to jolly ol’ England in 6.5 months, I am continuing my British culinary education tonight with some awesomely-named British food.

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Christmas in February

11 Feb

Lattice Work

A couple of days before Christmas I baked vegan mince pies and then got too busy to blog about it. I just found this draft that was started on 23 DEC and figured I’d finish it now. Merry Christmas!

I am British. Check my passport if you don’t believe me! My Papa was born in London and I have British citizenship by descent. I have dual citizenship: UK and Canada. Aaaaaaaaaaaanyway, I figured since I was all British and junk that I should start learning how to be so. Pip pip! (more…)

Remember, Remember the Fifth of November

5 Nov

S'marvelous

It’s Guy Fawkes Night! Commonly known as Bonfire Night, the 5th of November is an annual celebration marking the failed Gunpowder Plot of 1605. As a holder of dual citizenship with Britain, I am allowed to observe this tradition in Canada by making s’mores. God Save the Queen!

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