The Vegan Butcher

A couple of days before Christmas I baked vegan mince pies and then got too busy to blog about it. I just found this draft that was started on 23 DEC and figured I’d finish it now. Merry Christmas!

I am British. Check my passport if you don’t believe me! My Papa was born in London and I have British citizenship by descent. I have dual citizenship: UK and Canada. Aaaaaaaaaaaanyway, I figured since I was all British and junk that I should start learning how to be so. Pip pip! (more…)

WOOOOOOO HOOOOOOOO!!!!!! It’s Christmastime! This means two things: cookies and…..wait for it……do you know what I’m ’bout to say?…..Mariah Carey! Please get your festive pants on and dance around the kitchen with me to this EXTENDED VERSION of Mizz Diva’s holiday classic! You’d better believe that I am partaking in a bit of Mariah Carey-oke right now. I sincerely hope you are too.

Tonight is the night that I share with you a veganised version of my favourite, favourite, favourite Christmas cookies! You’re so excited, I can tell! This was my first time baking these since becoming vegan. They turned out quite well and were delicious, but not quite where I wanted the texture to be. I’ll tell you what: it’s Christmas and everyone needs to eat these cookies at Christmas. I’ll share the recipe now, spend the next year perfecting them so we achieve the correct amount of SNAP! and I’ll update you next year. Sound like a plan? Fantastic. Let’s roll. (more…)