Hello and happy new year! I know I’ve been horrendously slack as of late. I neither apologise nor ask for forgiveness. We shall accept the fact that I’ve been galavanting around London with reckless abandon and move on.
Here’s a post that you were supposed to get at the beginning of the holiday season. You didn’t, so I’ll give it to you now. I found this recipe in a Vegan Society leaflet and did my own thing with it. This is the easiest little hors d’oeurve to make, like, ever. But only if you’ve got pre-made vegan puff pastry at your disposal. (more…)