Disclaimer: I am a Negative Nancy in this post. If you want shiny, happy Tracy please skip one post down. I promise this will not become a trend. I just have to vent about my arch nemesis of the flavouring world: tarragon.
Ugh. I have been avoiding writing this post for so long. There’s nothing quite as exciting as sharing with you a new recipe that works, friends, but when one doesn’t work out? Forgive me for not having my bells on.
I know what you’re thinking: If the recipe didn’t work, why include it on here at all? Trust me, normally I wouldn’t. But this night of cooking was for a series and when it’s for a series, my darlings, I share with you for better or worse. And this was one of the worst.
The series: “What’s in the Fackin’ Fridge?” Fridays, where, on any given Friday, I will empty out the contents of my fridge and work with what’s in it to create a recipe on the fly. Sometimes the results are delightful (read: passable) and others I am just disappointed and cranky on a Friday night. Get ready for the latter. Read More