The Vegan Butcher

It has been raining in London for a month and a half straight. I’m not even kidding. They claim to be building the Olympic Stadium just over from my house in East London, but I’m convinced it’s actually an ark and I plan to be first in line when the truth comes out that this whole city is going down by the head and that we’re all going to die.

In the meantime, though, we all need something good and hearty to warm us from the inside out in this chilly, miserable weather. Enter my Mushroom & Tri-Onion Soup! (more…)

I went over to my darling bestie Jerri’s house the other day. The days are getting shorter, the nights chillier, and the summer is clearly dying. Before it gives its final death rattle we wanted to have one last BBQ hurrah. Jerr Bear had a supply of mini hamburgers and mini buns and was going to make mini sliders.

NEEDLESS TO SAY (but you know I’m gonna say it anyway), I got very jealous. I wanted to have mini burgers too! As I sat there grumping Jerri and I came up with a plan: mushroom sliders! If we couldn’t find vegan mini buns we would make our own with cookie cutters and bread! IT WAS ON! (more…)